« Eat different ! »
The Boss’ promise:
authentic, healthy, and guilt-free pleasure
to be shared without moderation.
High-quality raw ingredients
The only madeleine that is as beautiful as it is good, ranked with a B level nutriscore. Organic raw sugar, with no added preservatives or food dyes, without artificial flavor and naturally gluten and lactose free.
A unique recipe
Our madeleine is the result of 10 months of research by our Boss pastry chef.
Made with love in Switzerland
Our madeleines are made to order every week in our workshop in La Sarraz (Vaud – Switzerland) and sent just out of the oven.
Cardboard boxes and recyclable bags, metal boxes plastic-free bags (compostable biodegradable wood fiber).
The Boss is committed to the development of Slow pastry.
1. Respect the rhythm of the seasons and the environment
2. Choose quality products and ensuring their traceability
3. Prioritize talented local producers
4. Ban the use of artificial preservatives, colors or artificial flavors
5. Reduce the sugar content of our creations without sacrificing flavor
6. Offer gluten-free and lactose-free recipes
7. Develop more plant-based recipes
8. Learn from our grandmothers and pass on to our children
9. Share our know-how
10. Bake with love and mindfulness
The only madeleine that is as beautiful as it is good, ranked with a B level nutriscore (compared to E for a traditional madeleine).