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Discover our unique recipe for madeleines pastries, made with love and locally-sourced, high-quality raw ingredients. Our selection evolves with the seasons and our beautiful encounters with talented producers.
High quality raw ingredients
Unique recipies
Made wtih love in Switzerland
Sustainable packaging
The Boxes
“Biting into a madeleine is a delicious pleasure.” Marcel Proust
The essential Bosses
“When life gives you lemons, make lemon madeleines.” The Boss
The pastry Bosses
“I believe that gluttony is an opportunity in life.” Catherine Deneuve
Tasting tips
“Flash the madeleine!
Don’t hesitate to put it in the hot oven at 180°C for 3 to 5 minutes.
When it is slightly warm, it releases its aromas and regains its slight crispiness on the outside and softness on the inside.
Just like when it first exits the pastry chef’s oven. A delicious treat!
The savory Bosses
“Sharing an aperitif with friends is life!” The Boss
Special order for a birthday, baby shower, wedding or baptism?
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(Customizable flavor for 100+ madeleines orders)