Discover our unique recipe for madeleines pastries, made with love and locally-sourced, high-quality raw ingredients. Our selection evolves with the seasons and our beautiful encounters with talented producers. 

High quality raw ingredients

Unique recipies

Made wtih love in Switzerland

Sustainable packaging

The Boxes

“Biting into a madeleine is a delicious pleasure.” Marcel Proust

The essential Bosses

“When life gives you lemons, make lemon madeleines.” The Boss

Tasting tips

“Flash the madeleine!
Don’t hesitate to put it in the hot oven at 180°C for 3 to 5 minutes.
When it is slightly warm, it releases its aromas and regains its slight crispiness on the outside and softness on the inside.
Just like when it first exits the pastry chef’s oven. A delicious treat!

The Boss’ goodies

“Of all passions, the only really respectable one seems to me to be gluttony” Guy de Maupassant

Special order for a birthday, baby shower, wedding or baptism?

Get in touch with us!

(Customizable flavor for 100+ madeleines orders)

7 + 1 =